Most kadais are either too heavy for daily use, coated with questionable materials, or heat unevenly, burning tadka while leaving sabzi raw. The Ceramic Kadai from Asai Cookware is built differently.

At its core is Swiss-engineered Procera™ ceramic, free from PFAS, Teflon and 300+ toxins. The Ceramic Kadai has a naturally non-stick surface, cutting oil usage by 50%.

From quick tadkas and crisp bhindi to paneer butter masala, it makes everyday Indian cooking faster, lighter, and safer. And with silicone-coated stay-cool handles, lifting and serving is effortless, even when full.

✔ Cook on low to medium heat
✔ Use wooden or silicone spatulas
✔ Don’t preheat when empty
✔ Hand wash with a soft sponge & mild soap
✘ Avoid stacking pans directly on each other

Ships within 24-48 hours

Deliveries can take 2-7 days depending on the pincode. For more details, refer to Shipping Policy

While we are confident that our pans would be a perfect fit, if you have second thoughts, we offer 7 Day No Questions Full Refund - a promise from our Founder herself. No questions, no hassle