One of the best kadhais I have bought so far! The quality is amazing and this colour is just the cherry on top.

































Made for Indian Chefs Cooks
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50% Less Oil
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Silicone Grip
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2 Swipe Clean
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1/4th Lighter
Asai vs PTFE (Non-Stick)




Questions we’d ask too
What makes Asai kadai special?
We are India’s only Kadai with 4-layer Swiss ceramic coating. Many cheaper brands mix locally available ceramic with harmful PTFE and sell it as “Ceramic”- beware! Ours is tested for 300+ toxins and we provide lab report with each kadai.
How is the ceramic kadai better than steel or triply kadai?
Triply kadais are heavy, use much more oil, is poor conductor of heat leading to uneven cooking and brown spots. Ceramic kadai is naturally non-stick and great for sabzi, bhuna masala, dals, curries, frying, and sautéing
Does ceramic kadai require special care?
Not special, just smart care: use low to medium heat, avoid metal spatulas, and wash with a soft sponge once cooled.
What is the true life of a ceramic kadai?
With proper care, ceramic Kadai can easily last 3 to 4 years. After that the non-stick property goes down. Avoid metallic tools, high heat and abrasive cleaning to maintain performance over time.
Is the ceramic kadai induction compatible?
Asai ceramic kadai is 100% compatible with induction, electric and normal stove.
What is your 7-Day No Questions Return policy?
Simply put - your money is safe. Try our kadai and if you don’t like it we offer a 7-Day Money Back Guarantee. No hidden charges.
Is the ceramic kadai safe?
We are the only cookware brand in the world that tests every batch for 300+ toxins and sends a health report with each product. Free from forever chemicals, heavy metals and hidden toxins.
Can I cook on high heat using a ceramic kadai?
You can, but it’s not ideal. Ceramic performs best on medium heat. Avoid preheating empty on high flame.
Can I use a metal spatula?
No. Metal spatulas can damage the surface. Use silicone or wooden spatulas instead.
Is this ceramic kadai dishwasher safe?
It is dishwasher safe, but hand washing is recommended to maintain the coating.
How can I deep clean my kadai?
For interior: Boil water for 2 minutes, then clean with a soft sponge while warm. For exterior: Use a baking soda paste and gently rub the surface.
What is your warranty policy?
We offer a 2-year limited warranty. Details of the same are in the limited warranty section.
Are you just another brand importing cookware from China and charging a premium?
Not at all. Asai is proudly made in India. Our pricing reflects what goes into making cookware differently: batch-by-batch safety testing, our 4-layer ceramic surface, patented handle design, and rigorous quality standards. Most importantly, we’re investing in promoting deeper manufacturing capability, right here in India.
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