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Ceramic Frying Pan

India’s only frying pan with its own Health Report, so every omelette and pasta is as safe as it is delicious

Regular price: Rs. 2,799.00; Rs. 2799
Regular price: ~~Rs. 3499~~
Sale price

MRP incl. of all taxes

Color: Pacific Blue

ZERO
MICROPLASTICS

PTFE, PFOA,
HEAVY METAL FREE

25+ LAB
TESTS

INDUCTION &
STOVE TOP

7 DAYS RETURN
POLICY

5 YEAR LIMITED
WARRANTY

Why You'll Love it!

Most frying pans stick too soon, guzzle oil, or feel heavy in hand. Many use coatings you can’t trust, leaving you guessing every time you cook. The Asai Frying Pan is built to change that.

At its core is Swiss-engineered Procera™ ceramic, genuinely free from PFAS, PFOA, and 70+ toxins, with a scannable health report for proof.

From searing fish to sautéing vegetables or crisping aloo tikki, it delivers even heat, less oil, and zero sticking, without the smoke or the weight.

What real Indian cooks like most?

We battle tested our frying pan in 250+ kitchens. Here’s what stood out for cooks (and their helps):

Up to 50% less oil: Procera™ ceramic gives natural non-stick.
Feather-light: Just one-fourth the weight of cast iron pans.
Stay-cool handles: Verified to stay under 45°C.
Easy clean-up: Just two swipes and it’s done.
No seasoning, no fuss: Just cook, wash, repeat.

Why ProceraTM Ceramic?

More than just non-stick, Procera™ is our Swiss engineered ceramic coating that performs without the hidden chemicals.

PFAS & PFOA free: No “forever chemicals.”
Zero microplastics: Won’t shed into your food.
70+ toxin tests: Every batch comes with its own report.
High-heat stable (≤ 230 °C): Perfect for Indian cooking.
Naturally non-stick: Upto 50% less oil.
Stain & odour resistant: Masalas wipe clean.

Pan Pamper Notes

A little TLC keeps your ceramic pan performing like new:

✔ Cook on low to medium heat
✔ Use wooden or silicone spatulas
✔ Don’t preheat when empty
✔ Hand wash with a soft sponge & mild soap
✘ Avoid stacking pans directly on each other

Reviews

★★★★★

Ankita Verified

The quality and feel are really superior. Gives a high-quality vibe, and the oil consumption is absolutely minimal.

★★★★★

Apurva Verified

Have been extensively using the frying pan. Kebabs, Tikkis, pancakes. Even my cook is blown away.

★★★★★

Richa Verified

Very easy on the hands, unlike a few other ceramics I have seen.

Made for Indian Chefs Cooks

Oil Slim

Needs upto 50% less oil
Cool Grip

Handles stay < 45°C
2 Swipe Clean

Easy to wash and maintain
Feather Light

1/4th vs cast iron pans

Asai vs Teflon

Proof In Every Pan

We built Asai after realising most pans hide more than they reveal. So we created cookware that puts evidence first.

Lab-tested every batch, with reports you can see. Trust earned, not assumed.

Questions we’d ask too

What is the Health Report? Can I see a sample?

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

Is the ceramic frying pan as non-stick as my teflon pans?

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious

Is it tough to maintain ceramic pans?

Absolutely Not! They are lightweight, naturally non stick and very easy to clean. Requires no daily seasoning.

Is the frying pan induction compatible?

Yes- Asai ceramic frying pan is versatile and works on gas, induction and electric cooktops.

Can I use a metal spatula?

Metal spatulas are a strict no — they can damage your Asai pan’s surface. Use the BPA free silicone spatula included with your pan, or opt for a wooden one for equally safe cooking.

How long do ceramic pans last?

Ceramic pans if not maintained well, will not last as long as a Teflon Pan. Avoid metal tools, high flame cooking and abrasive cleaning and your Asai Pan will love you back.

Is this ceramic pan dishwasher safe?

While the pan is dishwasher safe, we recommend hand washing to preserve the coating’s longevity.

How can I deep clean my frying pan?

For the interior: Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

What is your warranty policy?

Asai pans come with a 5 year Limited Warranty. You can read more about our policy here

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