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Ceramic Dosa Tawa

India’s only dosa tawa with its own Health Report, so every dosa and chilla is as safe as it is delicious

Regular price: Rs. 2,999.00; Rs. 2999
Regular price: ~~Rs. 3599~~
Sale price

MRP incl. of all taxes

Color: Basil Green

ZERO
MICROPLASTICS

PTFE, PFOA,
HEAVY METAL FREE

25+ LAB
TESTS

INDUCTION &
STOVE TOP

7 DAYS RETURN
POLICY

5 YEAR LIMITED
WARRANTY

Why You'll Love it!

Most tawas are either too heavy, unevenly heated, or lose their non-stick in months, leaving you with oily, patchy dosas. We built the Asai Dosa Tawa to fix that.

At its core is Swiss-engineered Procera™ ceramic, free from PFAS, PFOA, and 70+ toxins, with a lab report just a QR scan away.

Smooth enough for paper-thin dosas, strong enough for uttapams, chillas, and parathas, it delivers even heat, less oil, and zero sticking.

What real Indian cooks like most?

We battle tested our dosa tawa in 250+ Indian kitchens. Here’s what stood out for cooks (and their helps):

Up to 50% less oil: Procera™ ceramic gives you natural non-stick.
Feather light: Just one-fourth the weight of cast iron pans.
Stay cool handles: Verified to stay under 45°C.
Even heating: Consistent browning across the surface.
Smooth, stick-free: Perfect for paper-thin dosa batters.
No seasoning, no fuss: Just cook, wash, repeat.

Why ProceraTM Ceramic?

More than just non-stick, Procera™ is our Swiss engineered ceramic coating that performs without the hidden chemicals.

PFAS & PFOA free: No “forever chemicals.”
Zero microplastics: Won’t shed into your food.
70+ toxin tests: Every batch comes with its own report.
High-heat stable (≤ 230 °C): Perfect for Indian cooking.
Naturally non-stick: Upto 50% less oil.
Stain & odour resistant: Masalas wipe clean.

Pan Pamper Notes

A little TLC keeps your ceramic pan performing like new:

✔ Cook on low to medium heat
✔ Use wooden or silicone spatulas
✔ Don’t preheat when empty
✔ Hand wash with a soft sponge & mild soap
✘ Avoid stacking pans directly on each other

Reviews

★★★★★

Apurva Verified

I love to experiment with nutritious tikkis with less oil, pancakes and chilas that turn out perfectly, and honestly, it's even better than my old iron skillet.

★★★★★

Kiran Verified

Tawa is consistent, heats evenly, absorbs minimal oil, and is lightweight

Made for Indian Chefs Cooks

Oil Slim

Needs upto 50% less oil
Cool Grip

Handles stay < 45°C
2 Swipe Clean

Easy to wash and maintain
Feather Light

1/4th vs cast iron pans

Asai vs Teflon

Proof In Every Pan

We built Asai after realising most pans hide more than they reveal. So we created cookware that puts evidence first.

Lab-tested every batch, with reports you can see. Trust earned, not assumed.

Questions we’d ask too

What is the Health Report? Can I see a sample?

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

How do I prevent dosas from sticking?

Preheat the Tawa on medium heat and lightly brush it with oil before pouring your batter for perfect, non-stick results. Let it cook and crisp up on medium heat. This will also retain maximum nutrition.

Can I use this Tawa for other dishes?

Yes, it’s great for making pancakes, paranthas, chillas, crepes and uttapams.

How long will my ceramic dosa tawa stay non-stick?

Ceramic pans need a little extra care to match the longevity of Teflon’s non-stick. Steer clear of metal utensils, high flames, and abrasive cleaners — treat your Asai Pan right, and it’ll return the love.

Are Asai dosa tawas as non-stick as Teflon pans?

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious

Can I use dosa tawa on an induction cooktop?

Yes, this Tawa works on both induction and gas stoves, making it versatile for various cooking setups.

Can I use a metal spatula?

Metal spatulas are a strict no — they can damage your Asai pan’s surface. Use the silicone spatula included with your pan, or opt for a wooden one for equally safe cooking.

How can I deep clean my dosa tawa?

For the interior: Fill the tawa with water and bring it to a near boil for about 2 minutes. Pour out the water and place the tawa on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

How do I clean the Tawa?

Allow it to cool before washing with a soft sponge and mild soap to preserve the coating. Avoid harsh scrubbers to maintain the integrity and longevity of the ceramic surface.

What is your warranty policy?

Asai dosa tawa comes with a 5 year Limited Warranty. You can read more about our policy here.

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