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Cook clean with science-backed tips, toxin free guides, and honest insights to help you make healthier, smarter choices in the kitchen.

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Made for My Family - and Yours

Made for My Family - and Yours

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The Asai Way: Proof in Every Pan

The Asai Way: Proof in Every Pan

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Teflon: The Dirty History

Teflon: The Dirty History

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2.3 Million Microplastics: Is Your Worn-Out Nonstick Pan Poisoning Dinner?

2.3 Million Microplastics: Is Your Worn-Out Nonstick Pan Poisoning Dinner?

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Teflon fumes are toxic: Are your non-stick pans safe?

Teflon fumes are toxic: Are your non-stick pans safe?

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Real Chefs Cooks. Real Reviews.

starstar (4.7)

  • Made pasta in this pan and it cooked so evenly. The sauce didn’t stick and tossing was easy. Heats up fast but never burns. Cleaned in seconds, super handy for daily use.

    Surbhi Chawla

  • Biryani has never been this easy to cook. No burnt bottom, no half-cooked top, just fluffy rice all through. The lid sealed in all the aroma and flavour. Clean up was hassle free too.

    Rati Kapoor

  • Our home cook actually likes using this pan. Food doesn’t stick and it cooks fast. She says it’s light, easy to handle, and not a hassle. Best part, she hasn’t complained once.

    Jasmine K

  • Love that the founders share lab tests openly. Didn’t realise microplastics were such a concern. Switching to Asai feels safer. It’s clearly made for Indian kitchens.

    Gayathri R