At Asai, we don’t just claim “healthy cooking” — we prove it. Every single batch of our ceramic cookware is tested by top global independent labs for 70+ hidden toxins, including PFAS, heavy metals, and microplastics. We’re the only brand in India that gives you a Health Report with every pan so you can see exactly what’s inside (or rather, what’s not).

All Asai cookware is rigorously tested for PFAS (“forever chemicals”), lead, cadmium, microplastics, and more. The results are independently verified by accredited labs, and you can access your pan’s specific report via a QR code on the packaging or the Asai Lab section of our website.

Ceramic cookware uses a natural, mineral-based coating instead of synthetic PTFE/Teflon. This means no PFAS or harmful chemicals — even if overheated. While Teflon may last longer in slipperiness, it can release toxins when damaged or overheated. Ceramic is the healthier choice for daily cooking.

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious.

Yes, but only in the core for even heat distribution — never in contact with your food. Our ceramic coating acts as a strong barrier, and if that coating chips, we recommend replacing the pan for safety.

With the right care — low to medium heat, soft utensils, and gentle cleaning — your Asai pans will last for 18-24 months. Ceramic coatings are naturally non-stick, but like all cookware, they need a little love to keep performing their best.

We recommend silicone or wooden utensils. Metal tools can scratch ceramic, shortening its non-stick life. Each Asai pan comes with its own silicone spatula to get you started.

They are, but we suggest handwashing. Dishwashers can be a bit rough on non-stick coatings over time. A quick rinse with mild soap and a soft sponge works best.

Our pans work beautifully on gas, electric, and ceramic stovetops. Some models are also induction-friendly — just check the product page for details.

We work with Indian manufacturing partners who meet strict quality and safety standards. Every batch is tested in accredited international labs before reaching your kitchen.

Because materials can vary from batch to batch. Testing every batch ensures that what you cook on today is just as safe as what you bought last year. No surprises, no shortcuts.

• Cook on low to medium heat
• Avoid metal tools
• Don’t preheat an empty pan
• Hand wash with mild soap and a soft sponge
Care for your pan, and it will care for your health.

Over years of use, yes — all non-stick surfaces naturally wear down. But with proper care, ceramic holds up well and, unlike some non-stick coatings, it won’t release toxic fumes even if overheated.

Yes- Asai ceramic frying pan is versatile and works on gas, induction and electric cooktops.

Because cooking should nourish, not harm. Our founder started Asai to ensure her family could cook without hidden toxins — and we extend that same promise to every home we serve.

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Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious

Absolutely Not! They are lightweight, naturally non stick and very easy to clean. Requires no daily seasoning.

Yes- Asai ceramic frying pan is versatile and works on gas, induction and electric cooktops.

Metal spatulas are a strict no — they can damage your Asai pan’s surface. Use the BPA free silicone spatula included with your pan, or opt for a wooden one for equally safe cooking.

Ceramic pans if not maintained well, will not last as long as a Teflon Pan. Avoid metal tools, high flame cooking and abrasive cleaning and your Asai Pan will love you back.

While the pan is dishwasher safe, we recommend hand washing to preserve the coating’s longevity.

For the interior: Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

Asai pans come with a 5 year Limited Warranty. You can read more about our policy here

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

Unlike stainless steel, the Asai Ceramic Kadai is naturally non-stick, needs up to 50% less oil, is much lighter to use and comes with stay cool, silicone grip handles. Essentially, it's built for Indian kitchen.

Yes- Asai ceramic kadai is versatile and works on gas, induction and electric cooktops.

Metal spatulas are a strict no — they can damage your Asai kadai’s surface. Use the silicone spatula included with your kadai, or opt for a wooden one for equally safe cooking.

ProceraTM ceramic has excellent heat retention making it perfect for slow cooking. For deep frying we recommend low to medium heat cooking only.

Store it in a cool, dry place and avoid stacking heavy items on top to protect the ceramic coating.

For the interior: Fill the kadai halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the kadai on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

Ceramic kadais if not maintained well, will not last as long as a Stainless steel kadais. Avoid metal tools, high flame cooking and abrasive cleaning and your Asai kadai will love you back.

Asai kadai comes with a 5 year Limited Warranty. You can read more about our policy here.

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious.

Perfect for sunny side-ups, pancakes, and any other single serve portion. It is best suited for smaller cooking tasks.

Lightly grease the pan with oil or butter and cook on medium heat for perfect results.

Yes- Asai ceramic pan is versatile and works on gas, induction and electric cooktops.

Ceramic pans if not maintained well, will not last as long as a Teflon Pan. Avoid metal tools, high flame cooking and abrasive cleaning and your Asai Pan will love you back.

Wash it gently with a soft sponge and mild soap to maintain the non-stick surface.

Metal spatulas are a strict no — they can damage your Asai pan’s surface. Use the silicone spatula included with your pan, or opt for a wooden one for equally safe cooking.

While the pan is dishwasher safe, we recommend hand washing to preserve the coating’s longevity.

Asai mini frying pan comes with a 5 year Limited Warranty. You can read more about our policy here.

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

Preheat the Tawa on medium heat and lightly brush it with oil before pouring your batter for perfect, non-stick results. Let it cook and crisp up on medium heat. This will also retain maximum nutrition.

Ceramic pans need a little extra care to match the longevity of Teflon’s non-stick. Steer clear of metal utensils, high flames, and abrasive cleaners — treat your Asai Pan right, and it’ll return the love.

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious

Yes, this Tawa works on both induction and gas stoves, making it versatile for various cooking setups.

Metal spatulas are a strict no — they can damage your Asai pan’s surface. Use the silicone spatula included with your pan, or opt for a wooden one for equally safe cooking.

For the interior: Fill the tawa with water and bring it to a near boil for about 2 minutes. Pour out the water and place the tawa on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

Allow it to cool before washing with a soft sponge and mild soap to preserve the coating. Avoid harsh scrubbers to maintain the integrity and longevity of the ceramic surface.

Asai dosa tawa comes with a 5 year Limited Warranty. You can read more about our policy here.

It’s perfect for slow cooking, stews, curries and more, with even heat distribution and a toxin-free ceramic coating that ensures a safe cooking experience.

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

Yes, this Dutch Oven induction,gas stoves and electric cooktops - making it versatile for various cooking setups.

Yes, with its 4L capacity, it’s ideal for family-sized meals or batch cooking.

Yes, it’s oven-safe up to 450°F, giving you the flexibility to cook a wide range of recipes.

While it’s dishwasher safe, we recommend hand washing to preserve the longevity of the ceramic coating.

Yes, the glass lid fits securely to lock in heat and moisture for better cooking results.

Yes—the Asai Dutch Oven moves beautifully from stovetop or oven to your table, keeping biryanis fluffy, curries aromatic, and stews warm till the very last serving.

For the interior: Fill the Dutch Oven halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the Dutch Oven on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

Asai Dutch Oven comes with a 5 year Limited Warranty.