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  • Ceramic Kadai
  • Ceramic Kadai
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    Ceramic Kadai
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  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
    Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
  • Ceramic Kadai
    Ceramic Kadai
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Ceramic Kadai

India’s only kadai with its own Health Report, so every stir-fry and curry is as safe as it is delicious

Rs. 3,299.00
Rs. 3299
Rs. 3999
(17% off)
MRP incl. of all taxes
Color: Pacific Blue
ZERO
MICROPLASTICS
PTFE, PFOA,
HEAVY METAL FREE
25+ LAB
TESTS
INDUCTION &
STOVE TOP
7 DAYS RETURN
POLICY
5 YEAR LIMITED
WARRANTY
Why You'll Love it!

Most kadais are either too heavy for daily use, coated with questionable materials, or heat unevenly, burning tadka while leaving sabzi raw. The Asai Kadai is built differently.

At its core is Swiss-engineered Procera™ ceramic, free from PFAS, PFOA, and 70+ toxins, with a health report just a QR scan away.

From quick tadkas and crisp bhindi to paneer butter masala, it makes everyday Indian cooking faster, lighter, and safer. And with silicone-coated stay-cool handles, lifting and serving is effortless, even when full.
What real Indian cooks like most?

We battle tested our Kadai in 250+ kitchens. Here’s what stood out for cooks (and their helps):

  • Up to 50% less oil: Procera™ ceramic gives natural non-stick.
  • Feather light: Just one-fourth the weight of cast iron.
  • Stay-cool, slip free grip: Silicone coated handles.
  • Even heating: No burnt tadka, no raw sabzi.
  • No seasoning, no fuss: Just cook, wash, repeat.
Why ProceraTM Ceramic?
More than just non-stick, Procera™ is our Swiss engineered ceramic coating that performs without the hidden chemicals.

PFAS & PFOA free: No “forever chemicals.”
Zero microplastics: Won’t shed into your food.
70+ toxin tests: Every batch comes with its own report.
High-heat stable (≤ 230 °C): Perfect for Indian cooking.
Naturally non-stick: Upto 50% less oil.
Stain & odour resistant: Masalas wipe clean.
Pan Pamper Notes

A little TLC keeps your ceramic pan performing like new:

✔ Cook on low to medium heat
✔ Use wooden or silicone spatulas
✔ Don’t preheat when empty
✔ Hand wash with a soft sponge & mild soap
✘ Avoid stacking pans directly on each other
Reviews
★★★★★
Pooja Verified
The kadhai has a neat, smooth finish and feels great to handle. It’s visually appealing and well-crafted.
★★★★★
Sakshi Verified
My kitchen feels safer, and that's a switch worth making. In the end, clean, safe food is what matters most.
★★★★★
Eitee Verified
We tested it with vermicelli upma, drumstick curry, matar paneer. What really stood out was the minimal oil used.
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Made for Indian Chefs Cooks

  •

    Oil Slim

    Needs upto 50% less oil

  •

    Silicone Grip

    For hands that cook not burn

  •

    2 Swipe Clean

    Easy to wash and maintain

  •

    Feather Light

    1/4th vs cast iron pans

Asai vs Teflon

Proof In Every Pan

We built Asai after realising most pans hide more than they reveal. So we created cookware that puts evidence first.

Lab-tested every batch, with reports you can see. Trust earned, not assumed.

Questions we’d ask too

What is the Health Report? Can I see a sample?
Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.
How does the Asai Ceramic Kadai compare it with my stainless steel kadai?
Unlike stainless steel, the Asai Ceramic Kadai is naturally non-stick, needs up to 50% less oil, is much lighter to use and comes with stay cool, silicone grip handles. Essentially, it's built for Indian kitchen.
Is the kadai induction compatible?
Yes- Asai ceramic kadai is versatile and works on gas, induction and electric cooktops.
Can I use a metal spatula?
Metal spatulas are a strict no — they can damage your Asai kadai’s surface. Use the silicone spatula included with your kadai, or opt for a wooden one for equally safe cooking.
Can I use ceramic kadai for deep frying?
ProceraTM ceramic has excellent heat retention making it perfect for slow cooking. For deep frying we recommend low to medium heat cooking only.
Is this ceramic kadai dishwasher safe?
While the kadai is dishwasher safe, we recommend hand washing to preserve the coating’s longevity.
How should I store this ceramic kadai?
Store it in a cool, dry place and avoid stacking heavy items on top to protect the ceramic coating.
How can I deep clean my kadai?
For the interior: Fill the kadai halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the kadai on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).
How long do ceramic kadai's last?
Ceramic kadais if not maintained well, will not last as long as a Stainless steel kadais. Avoid metal tools, high flame cooking and abrasive cleaning and your Asai kadai will love you back.
What is your warranty policy?
Asai kadai comes with a 5 year Limited Warranty. You can read more about our policy here.

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