Ceramic Kadai

50% less oil: Naturally non-stick.

Feather-light: 1/4th the weight of cast iron.

Stay-cool, slip free grip: Silicone coated handles.

Even heating: No burnt tadka, no raw sabzi.

Easy clean-up: Just two swipes.

Included:

Glass Lid with Superior Steel Lid Top

Silicone Spatula with comfortable wooden grip

300+ Toxins Test Report

If your current kadai struggles with sticking, uneven cooking, requires intense upkeep and care or just doesn’t hold up to daily Indian meals, it’s time for a smarter switch.

The ceramic kadai from Asai Cookware is built for the kind of cooking Indian kitchens actually do, from slow-simmered curries to quick bhindi fry and masala gravies, all without sticking or constant scrubbing.

Made for Everyday Indian Cooking

This isn’t just a kadai, it’s your go-to kitchen companion for everyday meals. Made to tackle high heat and simmering gravies, it is perfect for- 

• Rich paneer butter masala
• Aloo gobi and sabzis
• Deep sautéing and frying
• Tadka-heavy dals and gravies

At the core is the Procera™ ceramic coating Kadai, a mineral-based, non-stick surface that lets you cook with less oil while still getting full flavour and texture. Food releases easily, whether you're sautéing onions or simmering thick gravies.

It’s completely free from PTFE, PFOA, PFAS, lead, and cadmium, so you’re cooking clean, safe meals every day. 

The deep, wide design paired with even heat distribution means no hot spots, no burning at the base, and better control over your cooking. It comes in 2 sizes, so you can pick the one that works with your kitchen. The 24cm diameter holds up to 2.5 litres and the 26cm diameter kadhai is the perfect option for something bigger without the added bulk, holding up to 3.5 litres. 

The Procera™ Advantage

Unlike traditional non-stick coatings, Procera™ is designed to be more durable and heat-stable.

• Resists scratches better with regular use
• Performs well at higher temperatures
• Maintains a smooth cooking surface longer

It’s made for kitchens where cooking isn’t occasional, it’s constant.

Certifications You Can Trust

• PFOA & PTFE Free: No harmful coatings
• Heavy Metal Free: No lead or cadmium
• Food-Grade Safe: Safe for everyday meals

What this means: You cook without worrying about chemicals entering your food.

Cooktop Compatibility

Works on:

• Gas
• Induction
• Electric

Simple to maintain. Let the ceramic kadai cool before washing, then clean with mild soap and a soft sponge. Avoid metal scrubbers and use wooden or silicone utensils to protect the coating. It comes with a 2-year manufacturer-backed limited warranty for added peace of mind, along with sturdy, heat-resistant handles, a silicone spatula and a glass lid for easy monitoring and controlled cooking. Plus, with a 7-day no-questions-asked refund policy, you can try it completely risk-free.

Available in modern colours like clay grey, basil green, and pacific blue, this ceramic coated kadai combines performance with tasteful aesthetics. It’s quickly becoming a staple for home cooks upgrading to safer, longer-lasting cookware

Core Specifications

• Coating: Procera™ Ceramic
• Toxin-Free: PTFE, PFOA, PFAS, Lead & Cadmium Free
• Cooktop Compatibility: Gas, Induction
• Design: Deep kadai with lid
• Handle: Heat-resistant side handles
• Cleaning: Easy wash
• Use: Curries, frying, sautéing
• Warranty: 2 years included

Why It Stands Out

• 50% less oil: Naturally non-stick
• Feather-light: 1/4th the weight of cast iron
• Stay-cool, slip-free grip: Silicone coated handles
• Even heating: No burnt tadka, no raw sabzi
• Easy clean-up: Just two swipes

What’s Included

• Glass lid with superior steel lid top
• Silicone spatula with comfortable wooden grip
• 300+ toxins test report