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Ceramic Dosa Tawa (28cm)

Q: Is a ceramic dosa tawa good for making crispy dosas?

Yes. It heats evenly and stays naturally non-stick, so you get crisp edges with less oil.

Q: How is a ceramic tawa for dosa different from a regular tawa?

Ceramic is naturally non-stick, needs less oil, and is easier to clean, without heavy seasoning like traditional tawas.

Q: Can I use this ceramic dosa pan for daily breakfast cooking?

Absolutely. It’s perfect for daily dosa, chilla, pancakes, omelettes, parathas, and quick toast-ups.

Q: Is a ceramic coated tawa safe for healthy cooking?

Yes. Ceramic is a food-safe surface and is ideal for low-oil cooking and avoiding questionable coatings.

Q: How do I clean a ceramic coated tawa after use?

Let it cool, then wash with warm water + mild soap and a soft sponge. For stuck residue, soak 5–10 minutes—avoid harsh scrubbers.

Q: What is the Health Report? Can I see a sample?

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

Q: How do I prevent dosas from sticking?

Preheat the Tawa on medium heat and lightly brush it with oil before pouring your batter for perfect, non-stick results. Let it cook and crisp up on medium heat. This will also retain maximum nutrition.

Q: Can I use this Tawa for other dishes?

Yes, it’s great for making pancakes, paranthas, chillas, crepes and uttapams.

Q: How long will my ceramic dosa tawa stay non-stick?

Ceramic pans need a little extra care to match the longevity of Teflon’s non-stick. Steer clear of metal utensils, high flames, and abrasive cleaners — treat your Asai Pan right, and it’ll return the love.

Q: Are Asai dosa tawas as non-stick as Teflon pans?

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious

India’s only dosa tawa with its own Health Report, so every dosa and chilla is safe and delicious

90% Five Star Rating

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Ceramic Dosa Tawa (28cm)

India’s only dosa tawa with its own Health Report, so every dosa and chilla is safe and delicious

90% Five Star Rating

Regular price: ₹ 3,199.00; ₹ 3199
Regular price: ~~₹ 3599~~
Sale price

SAVE ₹ 400

Taxes incl.

Select Color : Clay Grey

Free Gift

Silicone Spatula

Free ₹ 299

Ditch Teflon: Get 5% Off on First Order

Delicious mini-uttapams. used little oil and all fluffy. good tawa

Very happy with the product. Highly recommended.

I enjoy cooking dosas on this tawa. Very little oil is being used, so I am happy. Thank You.

Delicious mini-uttapams. Used little oil and all fluffy. Good tawa.

Why People Love our Ceramic Dosa Tawa?

Most dosa tawas are either too heavy, unevenly heated, or lose their non-stick in months, leaving you with oily, patchy dosas and chillas. The Ceramic Dosa Tawa from Asai Cookware is built to fix that.

At its core is Swiss-engineered Procera™ ceramic, free from PFAS, PFOA, and 70+ toxins, with a lab report just a QR scan away. This Ceramic Tawa for Dosa has a naturally non-stick surface, cutting oil usage by 50%.

Smooth enough for paper-thin dosas, strong enough for uttapams, chillas, and parathas, it delivers even heat, less oil, and zero sticking.

Key Features & Inclusions

50% less oil: Naturally non-stick.
Feather-light: 1/4th the weight of cast iron.
Stay-cool handles: Temp under 45°C.
Easy clean-up: Just two swipes.
No seasoning, no fuss

Included:

Glass Lid with Superior Steel Lid Top
Silicone Spatula with comfortable wooden grip
300+ Toxins Test Report

Procera^TM Ceramic

Swiss Grade Ceramic Coating: Best in class, FDA Approved
Zero forever chemicals
Zero heavy metals
300+ toxin tested: Only brand that tests every batch and sends a QR scannable report
Naturally non-stick: Upto 50% less oil.

Care Instructions

✔ Cook on low to medium heat
✔ Use wooden or silicone spatulas
✔ Don’t preheat when empty
✔ Hand wash with a soft sponge & mild soap
✘ Avoid stacking pans directly on each other

Shipping Information

Ships within 24-48 hours

Deliveries can take 2-7 days depending on the pincode. For more details, refer to Shipping Policy

Return Policy (No Questions Asked)

While we are confident that our pans would be a perfect fit, if you have second thoughts, we offer 7 Day No Questions Full Refund - a promise from our Founder herself. No questions, no hassle

Made for Indian Chefs Cooks

Oil Slim

Needs upto 50% less oil
Cool Grip

Handles stay < 45°C
2 Swipe Clean

Easy to wash and maintain
Feather Light

1/4th vs cast iron pans

Asai vs PTFE (Non-Stick)

Proof In Every Pan

We built Asai after realising most pans hide more than they reveal. So we created cookware that puts evidence first.

Questions we’d ask too

Is a ceramic dosa tawa good for making crispy dosas?

Yes. It heats evenly and stays naturally non-stick, so you get crisp edges with less oil.

How is a ceramic tawa for dosa different from a regular tawa?

Ceramic is naturally non-stick, needs less oil, and is easier to clean, without heavy seasoning like traditional tawas.

Can I use this ceramic dosa pan for daily breakfast cooking?

Absolutely. It’s perfect for daily dosa, chilla, pancakes, omelettes, parathas, and quick toast-ups.

Is a ceramic coated tawa safe for healthy cooking?

Yes. Ceramic is a food-safe surface and is ideal for low-oil cooking and avoiding questionable coatings.

How do I clean a ceramic coated tawa after use?

Let it cool, then wash with warm water + mild soap and a soft sponge. For stuck residue, soak 5–10 minutes—avoid harsh scrubbers.

What is the Health Report? Can I see a sample?

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

How do I prevent dosas from sticking?

Preheat the Tawa on medium heat and lightly brush it with oil before pouring your batter for perfect, non-stick results. Let it cook and crisp up on medium heat. This will also retain maximum nutrition.

Can I use this Tawa for other dishes?

Yes, it’s great for making pancakes, paranthas, chillas, crepes and uttapams.

How long will my ceramic dosa tawa stay non-stick?

Ceramic pans need a little extra care to match the longevity of Teflon’s non-stick. Steer clear of metal utensils, high flames, and abrasive cleaners — treat your Asai Pan right, and it’ll return the love.

Are Asai dosa tawas as non-stick as Teflon pans?

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious

Can I use dosa tawa on an induction cooktop?

Yes, this Tawa works on both induction and gas stoves, making it versatile for various cooking setups.

Can I use a metal spatula?

Metal spatulas are a strict no — they can damage your Asai pan’s surface. Use the silicone spatula included with your pan, or opt for a wooden one for equally safe cooking.

How can I deep clean my dosa tawa?

For the interior: Fill the tawa with water and bring it to a near boil for about 2 minutes. Pour out the water and place the tawa on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

How do I clean the Tawa?

Allow it to cool before washing with a soft sponge and mild soap to preserve the coating. Avoid harsh scrubbers to maintain the integrity and longevity of the ceramic surface.

What is your warranty policy?

Asai dosa tawa comes with a 2 year Limited Warranty. You can read more about our policy here.

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