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Ceramic Dosa Tawa (28cm)

Q: What is the Health Report? Can I see a sample?

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

Q: How do I prevent dosas from sticking?

Preheat the Tawa on medium heat and lightly brush it with oil before pouring your batter for perfect, non-stick results. Let it cook and crisp up on medium heat. This will also retain maximum nutrition.

Q: Can I use this Tawa for other dishes?

Yes, it’s great for making pancakes, paranthas, chillas, crepes and uttapams.

Q: How long will my ceramic dosa tawa stay non-stick?

Ceramic pans need a little extra care to match the longevity of Teflon’s non-stick. Steer clear of metal utensils, high flames, and abrasive cleaners — treat your Asai Pan right, and it’ll return the love.

Q: Are Asai dosa tawas as non-stick as Teflon pans?

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious

Q: Can I use dosa tawa on an induction cooktop?

Yes, this Tawa works on both induction and gas stoves, making it versatile for various cooking setups.

Q: Can I use a metal spatula?

Metal spatulas are a strict no — they can damage your Asai pan’s surface. Use the silicone spatula included with your pan, or opt for a wooden one for equally safe cooking.

Q: How can I deep clean my dosa tawa?

For the interior: Fill the tawa with water and bring it to a near boil for about 2 minutes. Pour out the water and place the tawa on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

Q: How do I clean the Tawa?

Allow it to cool before washing with a soft sponge and mild soap to preserve the coating. Avoid harsh scrubbers to maintain the integrity and longevity of the ceramic surface.

Q: What is your warranty policy?

Asai dosa tawa comes with a 2 year Limited Warranty. You can read more about our policy here.

India’s only dosa tawa with its own Health Report, so every dosa and chilla is as safe as it is delicious

Regular price: Rs. 3,199.00; Rs. 3199
Regular price: ~~Rs. 3599~~
Sale price

MRP incl. of all taxes

Color: Clay Grey

Ditch Teflon: Get 10% Off on First Order

ZERO
MICROPLASTICS

PTFE, PFOA,
HEAVY METAL FREE

25+ LAB
TESTS

INDUCTION &
STOVE TOP

7 DAYS RETURN
POLICY

2 YEAR LIMITED
WARRANTY

Why People Love It?

Most dosa tawas are either too heavy, unevenly heated, or lose their non-stick in months, leaving you with oily, patchy dosas and chillas. The Ceramic Dosa Tawa from Asai Cookware is built to fix that.

At its core is Swiss-engineered Procera™ ceramic, free from PFAS, PFOA, and 70+ toxins, with a lab report just a QR scan away.

Smooth enough for paper-thin dosas, strong enough for uttapams, chillas, and parathas, it delivers even heat, less oil, and zero sticking.

Key Features & Inclusions

50% less oil: Naturally non-stick.
Feather-light: 1/4th the weight of cast iron.
Stay-cool handles: Temp under 45°C.
Easy clean-up: Just two swipes.
No seasoning, no fuss

Included:

Glass Lid with Superior Steel Lid Top
Silicone Spatula with comfortablewooden grip
300+ Toxins Test Report

Procera^TM Ceramic

Swiss Grade Ceramic Coating: Best in class, FDA Approved
Zero forever chemicals
Zero heavy metals
300+ toxin tested: Only brand that tests every batch and sends a QR scannable report
Naturally non-stick: Upto 50% less oil.

Care Instructions

✔ Cook on low to medium heat
✔ Use wooden or silicone spatulas
✔ Don’t preheat when empty
✔ Hand wash with a soft sponge & mild soap
✘ Avoid stacking pans directly on each other

Return Policy (No Questions Asked)

While we are confident that our pans would be a perfect fit, if you have second thoughts, we offer 7 Day No Questions Full Refund - a promise from our Founder herself. No questions, no hassle

Customer Reviews

★★★★★

Apurva Verified

I love to experiment with nutritious tikkis with less oil, pancakes and chilas that turn out perfectly, and honestly, it's even better than my old iron skillet.

★★★★★

Kiran Verified

Tawa is consistent, heats evenly, absorbs minimal oil, and is lightweight

Made for Indian Chefs Cooks

Oil Slim

Needs upto 50% less oil
Cool Grip

Handles stay < 45°C
2 Swipe Clean

Easy to wash and maintain
Feather Light

1/4th vs cast iron pans

Asai vs Teflon

Proof In Every Pan

We built Asai after realising most pans hide more than they reveal. So we created cookware that puts evidence first.

Questions we’d ask too

What is the Health Report? Can I see a sample?

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

How do I prevent dosas from sticking?

Preheat the Tawa on medium heat and lightly brush it with oil before pouring your batter for perfect, non-stick results. Let it cook and crisp up on medium heat. This will also retain maximum nutrition.

Can I use this Tawa for other dishes?

Yes, it’s great for making pancakes, paranthas, chillas, crepes and uttapams.

How long will my ceramic dosa tawa stay non-stick?

Ceramic pans need a little extra care to match the longevity of Teflon’s non-stick. Steer clear of metal utensils, high flames, and abrasive cleaners — treat your Asai Pan right, and it’ll return the love.

Are Asai dosa tawas as non-stick as Teflon pans?

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious

Can I use dosa tawa on an induction cooktop?

Yes, this Tawa works on both induction and gas stoves, making it versatile for various cooking setups.

Can I use a metal spatula?

Metal spatulas are a strict no — they can damage your Asai pan’s surface. Use the silicone spatula included with your pan, or opt for a wooden one for equally safe cooking.

How can I deep clean my dosa tawa?

For the interior: Fill the tawa with water and bring it to a near boil for about 2 minutes. Pour out the water and place the tawa on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

How do I clean the Tawa?

Allow it to cool before washing with a soft sponge and mild soap to preserve the coating. Avoid harsh scrubbers to maintain the integrity and longevity of the ceramic surface.

What is your warranty policy?

Asai dosa tawa comes with a 2 year Limited Warranty. You can read more about our policy here.

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