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Ceramic Frying Pan (24cm)

Q: What is the Health Report? Can I see a sample?

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

Q: Is the ceramic frying pan as non-stick as my teflon pans?

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious

Q: Is it tough to maintain ceramic pans?

Absolutely Not! They are lightweight, naturally non stick and very easy to clean. Requires no daily seasoning.

Q: Is the frying pan induction compatible?

Yes- Asai ceramic frying pan is versatile and works on gas, induction and electric cooktops.

Q: Can I use a metal spatula?

Metal spatulas are a strict no — they can damage your Asai pan’s surface. Use the BPA free silicone spatula included with your pan, or opt for a wooden one for equally safe cooking.

Q: How long do ceramic pans last?

Ceramic pans if not maintained well, will not last as long as a Teflon Pan. Avoid metal tools, high flame cooking and abrasive cleaning and your Asai Pan will love you back.

Q: Is this ceramic pan dishwasher safe?

While the pan is dishwasher safe, we recommend hand washing to preserve the coating’s longevity.

Q: How can I deep clean my frying pan?

For the interior: Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

Q: What is your warranty policy?

Asai pans come with a 2 year Limited Warranty. You can read more about our policy here

India’s only frying pan with its own Health Report, so every omelette and pasta is as safe as it is delicious

Regular price: Rs. 2,999.00; Rs. 2999
Regular price: ~~Rs. 3499~~
Sale price

MRP incl. of all taxes

Color: Pacific Blue

Ditch Teflon: Get 10% Off on First Order

ZERO
MICROPLASTICS

PTFE, PFOA,
HEAVY METAL FREE

25+ LAB
TESTS

INDUCTION &
STOVE TOP

7 DAYS RETURN
POLICY

2 YEAR LIMITED
WARRANTY

Why People Love It?

Most frying pans stick too soon, guzzle oil, or feel heavy in hand. Many use toxic coatings you can’t trust. The Ceramic Frying Pan from Asai Cookware is built to change that.

At its core is Swiss-engineered Procera™ ceramic free from PFAS, Teflon, and 300+ toxins. The Ceramic Pan has a naturally non-stick surface, cutting oil usage by 50%.

From searing fish to sautéing vegetables or crisping aloo tikki, it delivers even heat, less oil, and zero sticking, without the smoke or the weight.

Key Features & Inclusions

50% less oil: Naturally non-stick.
Feather-light: 1/4th the weight of cast iron.
Stay-cool handles: Temp under 45°C.
Easy clean-up: Just two swipes.
No seasoning, no fuss

Included:

Glass Lid with Superior Steel Lid Top
Silicone Spatula with comfortable wooden grip
300+ Toxins Test Report

Procera^TM Ceramic

Swiss Grade Ceramic Coating: Best in class, FDA Approved
Zero forever chemicals
Zero heavy metals
300+ toxin tested: Only brand that tests every batch and sends a QR scannable report
Naturally non-stick: Upto 50% less oil.

Care Instructions

✔ Cook on low to medium heat
✔ Use wooden or silicone spatulas
✔ Don’t preheat when empty
✔ Hand wash with a soft sponge & mild soap
✘ Avoid stacking pans directly on each other

Return Policy (No Questions Asked)

While we are confident that our pans would be a perfect fit, if you have second thoughts, we offer 7 Day No Questions Full Refund - a promise from our Founder herself. No questions, no hassle

Customer Reviews

★★★★★

Ankita Verified

The quality and feel are really superior. Gives a high-quality vibe, and the oil consumption is absolutely minimal.

★★★★★

Apurva Verified

Have been extensively using the frying pan. Kebabs, Tikkis, pancakes. Even my cook is blown away.

★★★★★

Richa Verified

Very easy on the hands, unlike a few other ceramics I have seen.

Made for Indian Chefs Cooks

Oil Slim

Needs upto 50% less oil
Cool Grip

Handles stay < 45°C
2 Swipe Clean

Easy to wash and maintain
Feather Light

1/4th vs cast iron pans

Asai vs Teflon

Proof In Every Pan

We built Asai after realising most pans hide more than they reveal. So we created cookware that puts evidence first.

Questions we’d ask too

What is the Health Report? Can I see a sample?

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

Is the ceramic frying pan as non-stick as my teflon pans?

Ceramic isn’t ultra non-stick like Teflon—and we’re okay with that. A light brush of oil gives you clean, even cooking without microplastics and toxins. The result? Food that’s as safe as it is delicious

Is it tough to maintain ceramic pans?

Absolutely Not! They are lightweight, naturally non stick and very easy to clean. Requires no daily seasoning.

Is the frying pan induction compatible?

Yes- Asai ceramic frying pan is versatile and works on gas, induction and electric cooktops.

Can I use a metal spatula?

Metal spatulas are a strict no — they can damage your Asai pan’s surface. Use the BPA free silicone spatula included with your pan, or opt for a wooden one for equally safe cooking.

How long do ceramic pans last?

Ceramic pans if not maintained well, will not last as long as a Teflon Pan. Avoid metal tools, high flame cooking and abrasive cleaning and your Asai Pan will love you back.

Is this ceramic pan dishwasher safe?

While the pan is dishwasher safe, we recommend hand washing to preserve the coating’s longevity.

How can I deep clean my frying pan?

For the interior: Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

What is your warranty policy?

Asai pans come with a 2 year Limited Warranty. You can read more about our policy here

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