First trial - very good to use. feel oil used much less
Very nice kadai. Sleek, uses low oil, and has a premium feel. Loving it.
Amazing product.. lives up to its name.
Why People Love our Ceramic Kadai?
Kintsugi Pink began with an idea bigger than colour. Inspired by the Japanese art of making something beautiful from what was once broken, we borrowed the thought for something we care deeply about: trust in cookware. And gave it a colour.
The pink is new. Everything underneath is unmistakably Asai. Our 2.5L Kadai features Procera™ ceramic non-stick, is tested for 300+ toxins, and comes with its own Health Report. Lightweight and naturally non-stick, it’s made for everyday tadkas, sabzis, curries and frying with up to 50% less oil.
Beautiful enough to leave out. Versatile enough to cook in every day.
Key Features & Inclusions
50% less oil: Perfect for curries, tadkas & stir-fries. Stay-cool, slip free grip: Silicone coated handles. Even Heating Base: No burnt tadka, no raw sabzi. Feather-Light: Easy lifting, even when full. 2 Swipe Cleaning: No stubborn masala residue.
Included:
Glass lid with Superior Steel lid top
Silicone Spatula with comfortable wooden grip
3rd Party Lab Report for 300+ Toxins tested
ProceraTM Ceramic
Swiss Grade Ceramic Coating: Best in class, FDA Approved
Zero forever chemicals
Zero heavy metals
300+ toxin tested: Only brand that tests every batch and sends a QR scannable report
Naturally non-stick: Upto 50% less oil.
Care Instructions
✔ Cook on low to medium heat ✔ Use wooden or silicone spatulas ✔ Don’t preheat when empty ✔ Hand wash with a soft sponge & mild soap ✘ Avoid stacking pans directly on each other
Shipping Information
Ships within 24-48 hours
Deliveries can take 1-5 days depending on the pincode. For more details, refer to Shipping Policy
Return Policy (No Questions Asked)
While we are confident that our pans would be a perfect fit, if you have second thoughts, we offer 7 Day No Questions Full Refund - a promise from our Founder herself. No questions, no hassle
Additional Information
If your current kadai struggles with sticking, uneven cooking, requires intense upkeep and care or just doesn’t hold up to daily Indian meals, it’s time for a smarter switch.
The ceramic kadai from Asai Cookware is built for the kind of cooking Indian kitchens actually do, from slow-simmered curries to quick bhindi fry and masala gravies, all without sticking or constant scrubbing.
Made for Everyday Indian Cooking
This isn’t just a kadai, it’s your go-to kitchen companion for everyday meals. Made to tackle high heat and simmering gravies, it is perfect for-
Rich paneer butter masala
Aloo gobi and sabzis
Deep sautéing and frying
Tadka-heavy dals and gravies
At the core is the Procera™ ceramic coating Kadai, a mineral-based, non-stick surface that lets you cook with less oil while still getting full flavour and texture. Food releases easily, whether you're sautéing onions or simmering thick gravies.
It’s completely free from PTFE, PFOA, PFAS, lead, and cadmium, so you’re cooking clean, safe meals every day.
The deep, wide design paired with even heat distribution means no hot spots, no burning at the base, and better control over your cooking. It comes in 2 sizes, so you can pick the one that works with your kitchen. The 24cm diameter holds up to 2.5 litres and the 26cm diameter kadhai is the perfect option for something bigger without the added bulk, holding up to 3.5 litres.
The Procera™ Advantage
Unlike traditional non-stick coatings, Procera™ is designed to be more durable and heat-stable.
Resists scratches better with regular use
Performs well at higher temperatures
Maintains a smooth cooking surface longer
It’s made for kitchens where cooking isn’t occasional, it’s constant.
Certifications You Can Trust
PFOA & PTFE Free: No harmful coatings
Heavy Metal Free: No lead or cadmium
Food-Grade Safe: Safe for everyday meals
What this means: You cook without worrying about chemicals entering your food.
Cooktop Compatibility
Works on:
Gas
Induction
Electric
Simple to maintain. Let the ceramic kadai cool before washing, then clean with mild soap and a soft sponge. Avoid metal scrubbers and use wooden or silicone utensils to protect the coating. It comes with a 2-year manufacturer-backed limited warranty for added peace of mind, along with sturdy, heat-resistant handles, a silicone spatula and a glass lid for easy monitoring and controlled cooking. Plus, with a 7-day no-questions-asked refund policy, you can try it completely risk-free.
Available in modern colours like clay grey, basil green, and pacific blue, this ceramic coated kadai combines performance with tasteful aesthetics. It’s quickly becoming a staple for home cooks upgrading to safer, longer-lasting cookware
Yes, it’s great for sabzi, bhuna masala, dals, curries, frying, and sautéing—with less oil and even heating.
Does ceramic coated kadai require special care?
Not special—just smart care: use low to medium heat, avoid metal spatulas, and wash with a soft sponge once cooled.
Is ceramic kadai with lid better for everyday use?
Yes, a lid helps cook faster, retain moisture, reduce splatter, and lock flavours, making daily cooking easier.
Can I cook on high heat using a ceramic kadai?
You can, but it’s not ideal. Ceramic performs best on low to medium heat. Avoid preheating empty on high flame.
Does food stick to a ceramic coated kadai over time?
It can if overheated or cleaned with harsh scrubbers. With proper care, it stays smooth and non-stick longer.
Why choose a ceramic kadai for cooking at home?
It offers less oil usage, easy cleaning, even cooking, and peace of mind—perfect for everyday Indian meals.
What is the Health Report? Can I see a sample?
Every batch is tested by global labs for PFAS, heavy metals, and 70+ toxins. You can view reports in the Asai Lab section or scan the QR code on the package.
How does the ceramic coated kadai compare with stainless steel kadai?
Ceramic kadai is naturally non-stick, needs up to 50% less oil, is lightweight, and has stay-cool handles—making it easier for daily cooking.
Is the kadai induction compatible?
Yes, it works on gas, induction, and electric cooktops.
Can I use a metal spatula?
No. Metal spatulas can damage the surface. Use silicone or wooden spatulas instead.
Can I use ceramic kadai for deep frying?
Yes, but use low to medium heat for best results.
Is this ceramic kadai dishwasher safe?
It is dishwasher safe, but hand washing is recommended to maintain the coating.
How should I store this ceramic kadai?
Store in a cool, dry place and avoid stacking heavy items on top.
How can I deep clean my kadai?
For interior: Boil water for 2 minutes, then clean with a soft sponge while warm. For exterior: Use a baking soda paste and gently rub the surface.
How long do ceramic kadais last?
They may not last as long as stainless steel if not maintained well. Avoid high heat, metal tools, and abrasive cleaning.
What is the warranty policy?
The ceramic kadai comes with a 2-year limited warranty.
Customer Reviews
Loved it
Preeti M.5/5Verified
I used it so far once and i am quite happy with the quality so far
I hope it lasts for a longer period
Sunita Z.4/5Verified
very good!
Dr. S.5/5Verified
Lovely quality stuff
Resmi D.5/5Verified
Good product..
Pritam S.5/5Verified
Cooks well. Food does not stick at all. It's real easy to clean as well. I will definitely recommend to my friends. The price is fair too.
Prashant D.5/5Verified
Doesn't stick like triply
Can it be used on and induction cooktop
Elizabeth J.5/5Verified
VERY GOOD PRODUCT
Abha S.5/5Verified
It’s ok , after multiple use we will know the product value
Payal S.4/5Verified
Product was good
Delivery was awful- change your delivery agent
Naheed D.5/5Verified
I used it for the first time yesterday like a wok. Noodles did not stick in it and was so easy to stir in this beautiful looking Kadai. The lid fits perfectly.
Promila B.5/5Verified
Very easy to handle. Comfortable to use. Requires less oil than usual. I would say 30-40% less oil. I would say it is a good buy. Would require a few more for our kitchen.
Badri O.5/5Verified
Loving my kitchen time with it n loving its friendliness with vegeessss👍🏻
Bhavna T.5/5Verified
Kadai is too good for making dishes
Suresh R.5/5Verified
Good 👍
Surekha S.5/5Verified
Thank you, it's great 👍 hope it lasts longer than my earlier non stick pans and kadais
Mubeena C.5/5Verified
The product is super lightweight. Quality of non-stick also seems pretty good. We are very careful with our use and washing of the pan. So far so good.
Hoping it will remain this way for a long time.
Himil P.5/5Verified
This ceramic kadhai is absolutely gorgeous and perfect for daily cooking, offering excellent non-stick performance with a safe, toxin-free coating. It heats up quickly and evenly, requires very little oil, and is super easy to clean, making it both a healthy and highly aesthetic addition to the kitchen🤗🥰
The.c0zzycookhouse5/5Verified
I cook everything in this kadai now. And the beat part is that Oil consumption since then has been reduced so much. I already have bought Pan and kadai now planning to buy Dutch oven as well. Cheers 🥂
Afshan B.5/5Verified
Very easy to clean after cooking.
Hari P.5/5Verified
Love these.....perfect for cooking
Anuradha W.5/5Verified
I’ve been using the Asai Cookware ceramic kadai for a few weeks now, and it works really well for daily cooking. The ceramic coating is non-stick, so I can use less oil and cleaning is very easy.
It heats evenly, which helps in cooking sabzi and curries without burning. The kadai feels sturdy yet lightweight, and the handles are comfortable to hold.
Overall, a good quality, healthy cookware option for everyday use. Worth buying!
Rashida R.5/5
Very good product
Manashi P.5/5Verified
Good
Akash C.5/5Verified
Very nice
Reeni M.4/5Verified
I am using the kadai regularly and delighted at the ease and convenience. Recommend you to go for it.
Krishnan S.5/5Verified
Great product with supreme ease to use, maintain and stove
Prasanth W.5/5Verified
One of the best non-stick Kadai I have ever used. The food tastes better with Asai Cookware🤩
Ridhima J.5/5Verified
Great product! Super smooth surface plus healthy. Differently gonna recommend.
Shreya A.5/5Verified
It is definitely a cooking asset. Low on oil and fast cooking. The colour of the veggies are retained and nothing sticks to the pan. Easy to clean too. A well researched good product. It has become almost indispensable in my kitchen
Usha R.5/5Verified
We started using this a month back and it's been truly one of the best kadais in the market. Their handles are with silicone grip so dont get heated much. Use less oil and cooks evenly. I would recommend all home cooks to try this..
Jahnavi K.5/5Verified
Uses less oil - have been cooking curries, subzis etc. Very good.
Radhika B.5/5Verified
Loved the product, quality feels very premium.
Highly recommend.
Sneha4/5Verified
Very nice kadai. sleek, uses low oil and premium feel. loving it
Sujata5/5Verified
Amazing product..lives upto its name
Vaishakhi K.5/5Verified
Just bought a karahi… I can cook with very little oil. The handles don’t get very hot and the food is evenly cooked. Only thing it could have been more deeper - currently it's not the case
Pratibha K.4/5Verified
This is such an amazing product..I was always sceptical of ceramic But this has changed my mind..excellent non stick, great heat, and handles don't heat up too..
Mohita S.5/5Verified
We’ve been using Asai’s ceramic cookware for a while, and it’s quickly become a favorite in our kitchen. The pans heat evenly, need very little oil, and clean up effortlessly — even after daily use. The ceramic coating feels durable and safe, with no signs of chipping or wear so far. We also love how sleek and modern they look on the counter. It’s rare to find cookware that’s both healthy and stylish, but Asai really gets it right. Simple, sturdy, and perfect for everyday cooking.
Nishchay B.5/5Verified
Recieved this kadai today. first product i have seen that sends a verified health report. very compelling as i have been wanting to throw all teflon pans.
Sumita M.4/5Verified
First trial - good to use. feel oil used much less. will keep trying.