India’s only kadai with its own Health Report, so every stir-fry and curry is safe and delicious
98% Five Star Rating
Couldn't load pickup availability
Free Gift
Silicone Spatula
Free ₹ 399
Regular price
₹ 3,799.00
₹ 3799
Regular price
₹ 3999
Sale price
(5% off)
SAVE ₹ 200
Taxes incl.
Ditch Teflon: Get Flat 5% Off on First Order
Ditch Teflon: Get Flat 5% Off on First Order
Couldn't load pickup availability
First trial - very good to use. feel oil used much less
Very nice kadai. Sleek, uses low oil, and has a premium feel. Loving it.
Amazing product.. lives up to its name.
Why People Love our Ceramic Kadai?
Most kadais are either too heavy for daily use, coated with questionable materials, or heat unevenly, burning tadka while leaving sabzi raw. The Ceramic Kadaifrom Asai Cookware is built differently.
At its core is Swiss-engineered Procera™ ceramic, free from PFAS, Teflon and 300+ toxins. The Ceramic Kadaihas a naturally non-stick surface, cutting oil usage by 50%.
From quick tadkas and crisp bhindi to paneer butter masala, this ceramic coating kadaimakes everyday Indian cooking faster, lighter, and safer. With silicone-coated stay-cool handles, lifting and serving is effortless, even when full.
Key Features & Inclusions
50% less oil: Perfect for curries, tadkas & stir-fries. Stay-cool, slip free grip: Silicone coated handles. Even Heating Base: No burnt tadka, no raw sabzi. Feather-Light: Easy lifting, even when full. 2 Swipe Cleaning: No stubborn masala residue.
Included:
Glass lid with Superior Steel lid top
Silicone Spatula with comfortable wooden grip
3rd Party Lab Report for 300+ Toxins tested
ProceraTM Ceramic
Swiss Grade Ceramic Coating: Best in class, FDA Approved
Zero forever chemicals
Zero heavy metals
300+ toxin tested: Only brand that tests every batch and sends a QR scannable report
Naturally non-stick: Upto 50% less oil.
Care Instructions
✔ Cook on low to medium heat ✔ Use wooden or silicone spatulas ✔ Don’t preheat when empty ✔ Hand wash with a soft sponge & mild soap ✘ Avoid stacking pans directly on each other
Shipping Information
Ships within 24-48 hours
Deliveries can take 1-5 days depending on the pincode. For more details, refer to Shipping Policy
Return Policy (No Questions Asked)
While we are confident that our pans would be a perfect fit, if you have second thoughts, we offer 7 Day No Questions Full Refund - a promise from our Founder herself. No questions, no hassle
Additional Information
If your current kadai struggles with sticking, uneven cooking, requires intense upkeep and care or just doesn’t hold up to daily Indian meals, it’s time for a smarter switch.
The ceramic kadai from Asai Cookware is built for the kind of cooking Indian kitchens actually do, from slow-simmered curries to quick bhindi fry and masala gravies, all without sticking or constant scrubbing.
Made for Everyday Indian Cooking
This isn’t just a kadai, it’s your go-to kitchen companion for everyday meals. Made to tackle high heat and simmering gravies, it is perfect for-
Rich paneer butter masala
Aloo gobi and sabzis
Deep sautéing and frying
Tadka-heavy dals and gravies
At the core is the Procera™ ceramic coating Kadai, a mineral-based, non-stick surface that lets you cook with less oil while still getting full flavour and texture. Food releases easily, whether you're sautéing onions or simmering thick gravies.
It’s completely free from PTFE, PFOA, PFAS, lead, and cadmium, so you’re cooking clean, safe meals every day.
The deep, wide design paired with even heat distribution means no hot spots, no burning at the base, and better control over your cooking. It comes in 2 sizes, so you can pick the one that works with your kitchen. The 24cm diameter holds up to 2.5 litres and the 26cm diameter kadhai is the perfect option for something bigger without the added bulk, holding up to 3.5 litres.
The Procera™ Advantage
Unlike traditional non-stick coatings, Procera™ is designed to be more durable and heat-stable.
Resists scratches better with regular use
Performs well at higher temperatures
Maintains a smooth cooking surface longer
It’s made for kitchens where cooking isn’t occasional, it’s constant.
Certifications You Can Trust
PFOA & PTFE Free: No harmful coatings
Heavy Metal Free: No lead or cadmium
Food-Grade Safe: Safe for everyday meals
What this means: You cook without worrying about chemicals entering your food.
Cooktop Compatibility
Works on:
Gas
Induction
Electric
Simple to maintain. Let the ceramic kadai cool before washing, then clean with mild soap and a soft sponge. Avoid metal scrubbers and use wooden or silicone utensils to protect the coating. It comes with a 2-year manufacturer-backed limited warranty for added peace of mind, along with sturdy, heat-resistant handles, a silicone spatula and a glass lid for easy monitoring and controlled cooking. Plus, with a 7-day no-questions-asked refund policy, you can try it completely risk-free.
Available in modern colours like clay grey, basil green, and pacific blue, this ceramic coated kadai combines performance with tasteful aesthetics. It’s quickly becoming a staple for home cooks upgrading to safer, longer-lasting cookware
We are India’s only Kadai with 4-layer Swiss ceramic coating. Many cheaper brands mix locally available ceramic with harmful PTFE and sell it as “Ceramic”- beware! Ours is tested for 300+ toxins and we provide lab report with each kadai.
How is the ceramic kadai better than steel or triply kadai?
Triply kadais are heavy, use much more oil, is poor conductor of heat leading to uneven cooking and brown spots. Ceramic kadai is naturally non-stick and great for sabzi, bhuna masala, dals, curries, frying, and sautéing
Does ceramic kadai require special care?
Not special, just smart care: use low to medium heat, avoid metal spatulas, and wash with a soft sponge once cooled.
What is the true life of a ceramic kadai?
With proper care, ceramic Kadai can easily last 3 to 4 years. After that the non-stick property goes down. Avoid metallic tools, high heat and abrasive cleaning to maintain performance over time.
Is the ceramic kadai induction compatible?
Asai ceramic kadai is 100% compatible with induction, electric and normal stove.
What is your 7-Day No Questions Return policy?
Simply put - your money is safe. Try our kadai and if you don’t like it we offer a 7-Day Money Back Guarantee. No hidden charges.
Is the ceramic kadai safe?
We are the only cookware brand in the world that tests every batch for 300+ toxins and sends a health report with each product. Free from forever chemicals, heavy metals and hidden toxins.
Can I cook on high heat using a ceramic kadai?
You can, but it’s not ideal. Ceramic performs best on medium heat. Avoid preheating empty on high flame.
Can I use a metal spatula?
No. Metal spatulas can damage the surface. Use silicone or wooden spatulas instead.
Is this ceramic kadai dishwasher safe?
It is dishwasher safe, but hand washing is recommended to maintain the coating.
How can I deep clean my kadai?
For interior: Boil water for 2 minutes, then clean with a soft sponge while warm. For exterior: Use a baking soda paste and gently rub the surface.
What is your warranty policy?
We offer a 2-year limited warranty. Details of the same are in the limited warranty section.
Are you just another brand importing cookware from China and charging a premium?
Not at all. Asai is proudly made in India. Our pricing reflects what goes into making cookware differently: batch-by-batch safety testing, our 4-layer ceramic surface, patented handle design, and rigorous quality standards. Most importantly, we’re investing in promoting deeper manufacturing capability, right here in India.
I used it for the first time yesterday like a wok. Noodles did not stick in it and was so easy to stir in this beautiful looking Kadai. The lid fits perfectly.
Very easy to handle. Comfortable to use. Requires less oil than usual. I would say 30-40% less oil. I would say it is a good buy. Would require a few more for our kitchen.
The product is super lightweight. Quality of non-stick also seems pretty good. We are very careful with our use and washing of the pan. So far so good.
Hoping it will remain this way for a long time.
This ceramic kadhai is absolutely gorgeous and perfect for daily cooking, offering excellent non-stick performance with a safe, toxin-free coating. It heats up quickly and evenly, requires very little oil, and is super easy to clean, making it both a healthy and highly aesthetic addition to the kitchen🤗🥰
I cook everything in this kadai now. And the beat part is that Oil consumption since then has been reduced so much. I already have bought Pan and kadai now planning to buy Dutch oven as well. Cheers 🥂
I’ve been using the Asai Cookware ceramic kadai for a few weeks now, and it works really well for daily cooking. The ceramic coating is non-stick, so I can use less oil and cleaning is very easy.
It heats evenly, which helps in cooking sabzi and curries without burning. The kadai feels sturdy yet lightweight, and the handles are comfortable to hold.
Overall, a good quality, healthy cookware option for everyday use. Worth buying!
It is definitely a cooking asset. Low on oil and fast cooking. The colour of the veggies are retained and nothing sticks to the pan. Easy to clean too. A well researched good product. It has become almost indispensable in my kitchen
We started using this a month back and it's been truly one of the best kadais in the market. Their handles are with silicone grip so dont get heated much. Use less oil and cooks evenly. I would recommend all home cooks to try this..
Store owner replied:
Thank you so much for your kind words! We’re happy you are loving the product and had a great shopping experience. Simple care tips go a long way in helping the pan perform well. Visit our YT page to learn more - https://www.youtube.com/@AsaiCookware
Just bought a karahi… I can cook with very little oil. The handles don’t get very hot and the food is evenly cooked. Only thing it could have been more deeper - currently it's not the case
This is such an amazing product..I was always sceptical of ceramic But this has changed my mind..excellent non stick, great heat, and handles don't heat up too..
We’ve been using Asai’s ceramic cookware for a while, and it’s quickly become a favorite in our kitchen. The pans heat evenly, need very little oil, and clean up effortlessly — even after daily use. The ceramic coating feels durable and safe, with no signs of chipping or wear so far. We also love how sleek and modern they look on the counter. It’s rare to find cookware that’s both healthy and stylish, but Asai really gets it right. Simple, sturdy, and perfect for everyday cooking.
Recieved this kadai today. first product i have seen that sends a verified health report. very compelling as i have been wanting to throw all teflon pans.