Asai makes 100% non-toxic ceramic cookware engineered for Indian cooking - high-heat tadkas, slow gravies, crisp dosas and quick stir-fries - with less oil and nothing you have to second-guess. Every pan is coated with our Swiss Engineered Procera™ ceramic, free from PFAS and PTFE, and comes backed by a 3rd-party lab-tested report.

Non-Stick Ceramic Cookware Without PFAS or PTFE

Older non-stick pans were built long before anyone worried about PFAS, PTFE or microplastics in food. Asai takes the opposite approach: a non-stick ceramic cookware surface, Procera ceramic, that releases food cleanly while staying free of those chemicals. Because the coating is ceramic rather than a synthetic film, you cook with less oil and fewer fumes. Every batch of ceramic coated cookware is tested by a third-party lab before it reaches your stove.

Kadai, Dosa Tawa, Frying Pans & Dutch Ovens: Ceramic Cookware Built for Indian Cooking

Asai Cookware is a 100% Made In India and curated range of ceramic cookware for real Indian meals. The ceramic frying pan is perfect for everyday eggs, tikkis and shallow frying; the ceramic dosa tawa gives crisp dosas, chillas and uttapams with smooth non-stick release; the ceramic kadai handles gravies, sabzis and deep cooking; and the ceramic dutch oven holds steady heat for biryani, pulao and slow-cooked dals. Every mini pan is induction-ready and works on gas and glass-top stoves too, so you can build the kitchen cookware that fits how you actually cook.

Why Home Cooks Choose Procera Ceramic

A lot of cookware looks good on day one and struggles by month three under high heat and strong masalas. Asai pairs sturdy, even-heating bases with Procera ceramic, a fully ceramic cookware surface validated by an 3rd-party lab for 300+ toxins, including 250+ PFAS, 20+ heavy metals and 70+ hidden contaminants. The result is pure ceramic cookware that performs consistently for years, not months, and is lighter in the hand for everyday cooking. To learn more about choosing safer cookware, read our non-toxic cookware guide.

Build Your Ceramic Cookware Set

You don’t need dozens of pieces to cook well. Begin with the ceramic frying pan you reach for most, then add to your ceramic cookware over time - a ceramic kadai for gravies, a ceramic dosa tawa for breakfast, a ceramic dutch oven for weekend cooking. When you’re ready to do it in one step, our cookware set bundles the everyday essentials at better value, all built on the same tested Procera™ ceramic.

Upgrade to 100% non-toxic ceramic cookware your family can trust, shop the full Asai range.

FAQ

1. Is ceramic cookware safe for everyday Indian cooking?

Yes. Asai ceramic cookware is built for Indian heat levels and ingredients, high-flame tadkas, long-simmered gravies and crisp dosas. Every pan comes with a 3rd-party lab report covering 300+ toxins (250+ PFAS, 20+ heavy metals and 70+ hidden contaminants), so you know exactly what is and isn’t touching your food.

2. How is ceramic cookware different from regular (Teflon/PTFE) non-stick?

Conventional non-stick relies on a PTFE film that can degrade and release fumes at high heat. Asai’s Procera ceramic is a mineral-based coating with no PFAS or PTFE, engineered for even heating and clean release, non-stick convenience with cleaner materials and lower fumes.

3. What is Procera™ ceramic, and is Asai cookware PFAS-free and PTFE-free?

Procera™ ceramic is the tested ceramic coating on every Asai pan. It is free from PFAS and PTFE, and we publish the 3rd-party lab results openly on the Asai Lab page rather than asking you to take our word for it.

4. Can Asai ceramic cookware be used on gas and induction stoves?

Yes, every Asai pan is induction-compatible and works equally well on gas and glass-top stoves. The induction-ready base is built into all cookware for reliable everyday performance.