Induction Kadai

Read More About Induction Kadai

Premium Induction Kadai for Smarter Everyday Cooking

The kadai is the busiest pan in an Indian kitchen — so on an induction cooktop, it should heat fast, cook clean and need less oil. Asai's ceramic induction base kadai does exactly that: deep high sides for sabzi, curries and frying, a Procera ceramic surface that's free from PFAS, PTFE and PFOA, and even, efficient heat on both induction and gas.

Why Choose an Induction Kadai for Modern Kitchens

Induction is fast, safe and precise, and a good kadhai for induction makes the most of it. Food releases cleanly off the ceramic surface, so you cook with less oil and clean up in seconds, while the deep shape handles everything from a quick tadka to a full biryani base. Because the coating is free from PFAS, PTFE and PFOA, the convenience never comes with a question about what's in the pan. Pair it with an Induction Dosa Tawa for a complete induction-ready kitchen.

Features & Benefits of an Induction Kadai

• Procera ceramic surface — clean, low-oil release, free from PFAS, PTFE and PFOA

• Deep, high sides for sabzi, curries, deep frying and biryani

• Fast, even heating that suits an induction kadai non stick setup

• Works on induction and gas, so it fits your kitchen as it is

• Lightweight and easy to handle — tested across 50+ checks with a Health Report in every box

How to Choose the Right Induction Kadhai for Your Kitchen Needs

Think about three things: the base, the size and the surface. A kadhai induction cook relies on needs a base built for induction's magnetic heating — Asai's works on induction and gas. Size it to your household, from a smaller kadai for daily dal and tadka to a larger one for family curries and frying. And for low-oil, easy cooking with no seasoning, a ceramic surface is the simplest to live with. If you're building out your cookware set, browse the full ceramic cookware range or explore the Ceramic Frying Pan and Induction Pan collection alongside it.

Asai Ceramic Induction Kadai vs. Alternatives

Upgrade Your Cooking Experience with Premium ASAI Induction Kadai

Cook smarter on induction. Asai's Ceramic Kadai is Procera-coated, toxin-free and tested, with a Health Report in every box and the full evidence on our Asai Lab page. Deep, even and easy to clean.

FAQ

Q: Does an induction base kadai handle daily intensive cooking needs? 

A: Yes. Asai's ceramic induction kadai is tested for everyday use — deep sides, even heat and a durable Procera surface handle daily sabzi, curries and frying with less oil and easy cleanup.

Q: Are metal spoons recommended for use with an induction kadai?
A: Better to avoid them. Metal can scratch any non-stick surface over time. Use wooden, silicone or nylon tools and the Procera ceramic surface stays smooth and slick for years.

Q: Can an induction base kadai be used for traditional Indian cooking? 

A: Absolutely. From tadka and bhindi to biryani bases and deep frying, the deep ceramic kadai handles traditional Indian cooking with even heat and clean release — using far less oil than bare metal.

Q: Can an induction kadai be used on both gas and induction cooktops? 

A: Yes. Asai's ceramic kadai works on induction, gas and electric cooktops, so it fits whatever kitchen you cook in. On induction, use low-to-medium settings for the most even heat.

Q: Does induction cooking affect food taste? 

A: No. Induction simply heats the pan; taste comes from the cooking, not the cooktop. If anything, the even heat of a non stick induction kadai helps food cook uniformly, without hot spots that scorch.