Asai Ceramic Frying Pan

Buy Ceramic Frying Pan Online — Toxin-Free & Built for Indian Cooking

A good frying pan should do the everyday jobs brilliantly — eggs in the morning, aloo tikki and fish fry by evening — without sticking or shedding worn-out coatings. Asai's ceramic frying pan is coated with Procera ceramic, cooks with far less oil, and is tested free from PFAS, PTFE and PFOA. One honest pan you'll reach for every single day.

Types of Fry Pans Available at Asai

• Ceramic frying pan (24cm) — the everyday all-rounder for sautéing, searing and shallow frying.

• Ceramic mini frying pan (20cm) — light and quick for a single egg, a dosa-side omelette or one-person cooking.

• The Asai Induction frying pan works on induction and gas, so it fits your kitchen as it is.

• frying pan with lid — add the lid to simmer and steam, or keep it open for quick fries.

Ceramic Frying Pan by Size & Colour

•  24cm ceramic frying pan — the standard size for most homes; room enough for fish, veg and tikkis.

•  20cm mini frying pan — light and quick for eggs, pancakes and single servings.

•  Choose your colour — Pacific Blue, Clay Grey or Basil Green; the same Procera ceramic performance across every shade.

[ Confirm current sizes/colourways against the live catalogue; only the 24cm + 20cm sizes and glass-lid option are in the product data. ]

Key Features of Asai Cookware Frying Pans

•  Procera ceramic non-stick surface — clean release with very little oil.

•  Cooks with around half the oil of a bare pan.

•  Even heating across the base for consistent searing and frying.

• Works on induction and gas.

• Free from PFAS, PTFE and PFOA — tested, with a Health Report in every box.

•  Lightweight and easy to handle one-handed; wipes clean in seconds.

What Makes Asai's Ceramic Frying Pan Different?

It comes down to the coating and the testing. Asai's ceramic cookware features a Procera ceramic coating that is naturally non-stick, free from PFAS, PTFE, and PFOA, and designed to release food effortlessly with very little oil. It heats evenly across the base, works on both induction and gas cooktops, and is lightweight enough for quick flipping. Every pan undergoes 50+ safety and performance checks, with a Health Report included in the box, so you know exactly what's inside. You can explore the complete testing process on our Asai Lab page. It's the rare ceramic cookware that's easy to use and transparent about its materials.

Ceramic Frying Pan vs Stainless Steel vs Traditional Non-Stick

Why Choose Asai Fry Pan?

Because it's the rare pan that's easy, honest and built to last. You cook with less oil, clean up in seconds, and never wonder what's in the coating. Whether it's a quick breakfast or a fish fry for the family, Asai's ceramic frying pan does it cleanly — tested, toxin-free, and ready when you are. Shop the range and find your size.

FAQ

Q: Can I deep fry in a frying pan?

A: A ceramic frying pan is ideal for shallow frying with less oil. For recipes that need more oil, a deep frying pan or ceramic kadai is the safer and more practical choice.

Q: What size frying pan should I buy?

A: For most homes a 24cm ceramic fry pan is the everyday workhorse — roomy enough for fish, veg and tikkis. If you mostly cook eggs or single servings, add a 20cm mini frying pan. Plenty of kitchens keep both.

Q: Can I use metal spatulas on a ceramic pan?

A: Better not to. Metal utensils can scratch the surface of any non stick pan over time. To keep the Procera ceramic coating smooth and long-lasting, use wooden, silicone, or nylon utensils. With proper care, your non stick pan will maintain its excellent food-release performance for years

Q: How to clean a ceramic frying pan without damaging the surface

A: Let it cool, then hand wash with a soft sponge and mild dish soap. Skip steel wool and harsh powders, and dry before storing. No seasoning, no soaking — it wipes clean in seconds.

Q: Is Asai frying pan induction compatible?

A: Yes. Asai's ceramic frying pan works on induction, gas and electric cooktops. On induction, start on medium and adjust — the base spreads heat evenly for consistent cooking.