Asai Ceramic Frying Pan

Shop Premium Fry Pans Online at Asai Cookware

A good fry pan is an integral part of your everyday moments, unfolding the little things that make your day special. It is for the first omelette of the morning, the aloo tikki that needs a golden crust before it makes its way to your school tiffin, the quick sauté after work and the fish fry that turns an ordinary dinner into something worth lingering over. 

Asai’s frying pan collection is designed around these everyday rituals, bringing together ceramic cookware made for Indian kitchens, lighter cooking and easier cleanup.

At the centre of the collection is Asai’s ceramic frying pan, made with Swiss-engineered Procera ceramic coating. The naturally non-stick surface is designed to use around 50% less oil, while the pan is tested free from PFAS, PTFE and PFOA. It works across gas and induction cooktops and comes with a glass lid and silicone spatula, making it a practical companion for everything from eggs and pancakes to vegetables, paneer and shallow-fried favourites.

Different Types of Fry Pans Available at Asai

Every kitchen has its own rhythm. Some mornings call for one egg and a cup of tea; some evenings call for enough food to feed everyone around the table. That is why choosing a pan is less about owning more and more about choosing the right shape, size and surface for the job.

1. Ceramic Frying Pan

The ceramic frying pan is the everyday all-rounder in the Asai collection. The 24cm size gives you room for omelettes, tikkis, vegetables, fish, paneer and quick sautés, while the Procera™ ceramic coating provides naturally non-stick food release with less oil.

The Ceramic Frying Pan surface is free from PFAS, PTFE, PFOA, lead and cadmium, and every batch is tested for a broad range of toxins making it a safe choice for you and your loved ones. Skip the bulky non stick and make a smart switch to ceramic, because healthy food starts with healthy cooking. 

2. Mini Frying Pan

Made for the convenience of bachelors, new learners and everyone in between, a mini frying pan is your ultimate kitchen companion. Asai’s 20cm Mini Frying Pan is made for sunny-side-ups, pancakes, chillas, French toast, small dosas and quick single-serve cooking.

Ceramic Mini Frying Pan works on gas, induction and electric cooktops, making it particularly useful when you want something nimble rather than a full-sized pan.

3. Induction Pan

An induction-friendly ceramic frying pan with lid should not make you rethink your recipes. Asai’s Induction Pan is compatible with induction as well as gas and electric cooktops, so you can move between cooking surfaces without changing your cookware routine.

Ceramic Frying Pan vs Stainless Steel vs Traditional Non-Stick

Choosing cookware is often a question of trade-offs: heat, weight, food release, oil use and the materials that sit closest to your food. Here’s a quick comparison.

How to Clean and Maintain Your Frying Pan

A ceramic fry pan works hard to bring a wide spread that adrons your table. Give it a little care to ensure its cooking surface can continue to be your soush chef and help you be the masterchef in your family! 

• Let it cool first. Avoid taking a hot fry pan straight to cold water. Allow it to cool down before washing.

• Use a soft sponge. Mild dish soap and a soft sponge are enough for everyday cleaning. There’s no need for steel scrubs, harsh powders or abrasive scrubbers and brushes.

• Choose the right utensils. Metal spatulas can scratch ceramic-coated surfaces over time. Use the silicone spatula supplied with the pan, or choose wooden or nylon utensils instead.

• Be mindful of the heat. Ceramic Non Stick Pan is best treated to low-to-medium heat rather than prolonged high-flame cooking.

• Wash by hand when possible. Asai’s ceramic coating frying pan is dishwasher safe, but hand washing is recommended to help preserve the ceramic coating for longer.

Best-Selling Asai Frying Pans

From quick breakfasts to leisurely weekend lunches, Asai’s frying pan with lid collection is designed to keep pace with the everyday kitchen. Here are some of the favourites from the collection. 

• Asai Ceramic Frying Pan
  

  A versatile 24cm ceramic coating frying pan made for everyday cooking, from omelettes and tikkis to paneer, meats and sautéed vegetables. Its Procera™ ceramic coating offers a naturally non-stick surface, while the included glass lid adds versatility. It works on gas, induction and electric cooktops and is designed to use around 50% less oil.

• Asai Ceramic Mini Frying Pan
  

  The 20cm ceramic fry pan is made for smaller portions and quick favourites such as eggs, pancakes, sandwiches, chillas and French toast. Compact yet versatile, it works on gas, induction and electric cooktops, making it a handy everyday pan for smaller meals.

Why Choose Asai Ceramic Fry Pan?

When it comes to cooking for our loved ones, we pick the finest ingridients, fresh produce and pour in all our love to bring out that homely array of flavours. At the heart of it all, we almost forget about what aids this process. Love may be your secret ingredient, but a ceramic coated frying pan is what ensures every meal gets the golden finish it deserves. 

And when a recipe benefits from a little patience, a frying pan with lid becomes even more useful. The included glass lid lets you cover, simmer and monitor food while keeping heat and moisture where they belong.

For dishes that need more oil, a standard frying pan is not the same thing as a deep frying pan. Asai recommends using a deeper vessel, such as a ceramic kadai or something from  the Cookware Set when a recipe calls for substantial quantities of oil.

For cooks who like to see rather than guess, a frying pan with glass lid offers that small but satisfying advantage: you can watch the eggs set, the vegetables soften, and the sauce reduce without interrupting the cooking. 

See how our Procera ceramic coating is tested against PFAS, PTFE and PFOA on the Asai Lab page. Bring some magic to the art of cooking, with Asai's range of Ceramic Cookware, where thoughtful design meets the joy of everyday meals.

FAQs

1. What is the warranty on Asai fry pans?

Asai ceramic frying pans come with a 2-year limited warranty. The warranty covers the product according to Asai’s limited warranty terms.

2. Can I use a fry pan on an induction cooktop?

Yes. Asai’s ceramic frying pan is compatible with induction, gas and electric cooktops. For induction cooking, starting at medium heat is recommended, and the heat can then be adjusted according to the recipe.

3. Is the Asai Frying Pan PFOA Free?

Yes. The Asai ceramic frying pan is PFOA-free as well as PFAS- and PTFE-free. Asai also states that its pans are free from lead and cadmium and are tested by third-party laboratories.

4. Are the Handles on the Frying Pan Heat-Resistant?

Yes. The frying pan has a heat-resistant, stay-cool handle designed to remain below 45°C under specified conditions. As with any cookware, care should still be taken around a live flame or hot stovetop.

5. Does the Frying Pan Come with a Lid?

Yes. The Asai ceramic frying pan with lid comes with a cover and a silicone spatula. The lid is useful when you want to cover food, retain moisture or keep an eye on cooking without constantly lifting the lid.

6. What size fry pan is best for a family?

For most everyday family cooking, a 24cm fry pan is a practical starting point. For eggs, pancakes and smaller portions, the 20cm mini frying pan is better suited. Many kitchens can comfortably use both, depending on the meal.