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Ceramic Dosa Tawa (28cm)

India’s only dosa tawa with its own Health Report, so every dosa and chilla is safe and delicious

90% Five Star Rating

1 27

Ceramic Dosa Tawa (28cm)

Q: Why is Asai ceramic dosa tawa costlier than others?

We are India’s only pan with 4-layer Swiss ceramic coating. Many cheaper brands mix locally available ceramic with harmful PTFE (Teflon) and sell it as “Ceramic” – beware! Our stainless-steel handles are patented and stay cool (<45°C) and we provide complimentary Silicone Spatula (worth Rs 299) with each pan.

Q: Is the ceramic dosa tawa truly non-stick?

Procera™ Ceramic is naturally non-stick and uses 50% less oil. If taken good care it performs well for a long duration. Avoid dry heat, metallic spatula and cook in medium heat.

Q: How is the ceramic tawa better than cast iron tawa?

Cast iron tawas are heavy, require pre-heating, use 2x the oil and are in general tough to maintain. The new enameled ones in market look pretty but lose non-stick in a few weeks.

Q: Is the ceramic dosa tawa induction compatible?

Asai dosa tawa is 100% compatible with induction, electric and normal stove.

Q: What is your 7-Day No Questions Return policy?

Simply put - your money is safe. Try our dosa tawa and if you don’t like it we offer a 7-Day Money Back Guarantee. No hidden charges.

Q: Is the ceramic tawa safe?

We are the only cookware brand in the world that tests every batch for 300+ toxins and sends a health report with each product. Free from forever chemicals, heavy metals and hidden toxins.

Q: Does the dosa tawa require seasoning?

Seasoning helps increase the non-stick performance. Definitely season the tawa before first use - and use only refined oil for seasoning.

Q: What are the black marks on my tawa and should I stop using it?

Your tawa is absolutely fine to use. The black marks are called carbonization that happens due to oil deposit. Simply put water into the tawa, add baking soda & vinegar - and bring this mixture to a boil for about 5mins. Let it cool down a little and scrub gently with a sponge by adding liquid soap.

Q: Is this cream dosa tawa dishwasher safe?

Yes, but hand washing is recommended to preserve the ceramic coating’s longevity.

Q: Is it tough to maintain ceramic dosa tawa?

No. They are lightweight, naturally non-stick and easy to clean. Just make sure no metallic spatulas are used and cook in low to medium heat

India’s only dosa tawa with its own Health Report, so every dosa and chilla is safe and delicious

90% Five Star Rating

Regular price: ₹ 3,199.00; ₹ 3199
Regular price: ~~₹ 3599~~
Sale price

SAVE ₹ 400

Taxes incl.

Select Color : Clay Grey

Free Gift

Silicone Spatula

Free ₹ 299

Ditch Teflon: Get Flat 5% Off on First Order

Delicious mini-uttapams. used little oil and all fluffy. good tawa

Very happy with the product. Highly recommended.

I enjoy cooking dosas on this tawa. Very little oil is being used, so I am happy. Thank You.

Delicious mini-uttapams. Used little oil and all fluffy. Good tawa.

Awesome tawa. Dosas turned out very well. Non stick coating is quite durable. Very happy with the purchase.

Asai ceramic cookware for induction and stove top use with 2 year warranty

Why People Love our Ceramic Dosa Tawa?

Most dosa tawas are heavy, sticky and hard to maintain - leaving you with oily, patchy dosas and chillas. The Ceramic Dosa Tawa from Asai Cookware is built to fix that.

At its core is Swiss-engineered Procera™ ceramic, free from PFAS, PFOA, and 70+ toxins, with a lab report just a QR scan away. This Ceramic Tawa for Dosa has a naturally non-stick surface, cutting oil usage by 50%.

Smooth enough for paper-thin dosas, strong enough for uttapams, chillas, and parathas, it delivers even heat, less oil, and zero sticking.

Key Features & Inclusions

50% less oil: Naturally non-stick – crisp dosas, clean release.
Patented Stay-cool handles: Temp within 45°C.
Feather-Light: 1/4th the weight of cast iron tawa.
2 Swipe Cleaning: No stuck batter, no scraping.

Included:

Silicone Spatula with comfortable wooden grip
3rd Party Lab Report for 300+ Toxins tested

Procera^TM Ceramic

Swiss Grade Ceramic Coating: Best in class, FDA Approved
Zero forever chemicals
Zero heavy metals
300+ toxin tested: Only brand that tests every batch and sends a QR scannable report
Naturally non-stick: Upto 50% less oil.

Care Instructions

✔ Cook on low to medium heat
✔ Use wooden or silicone spatulas
✔ Don’t preheat when empty
✔ Hand wash with a soft sponge & mild soap
✘ Avoid stacking pans directly on each other

Shipping Information

Ships within 24-48 hours

Deliveries can take 1-5 days depending on the pincode. For more details, refer to Shipping Policy

Return Policy (No Questions Asked)

While we are confident that our pans would be a perfect fit, if you have second thoughts, we offer 7 Day No Questions Full Refund - a promise from our Founder herself. No questions, no hassle

Additional Information

If your dosas are sticking, tearing, or just not turning out the way they should, your tawa might be the problem.

The ceramic dosa tawa from Asai Cookware is designed to give you crisp, golden dosas and perfectly cooked chillas without any professional flipping skills. No sticking, no excess oil, no guesswork.

At the core is the Procera™ ceramic coating, a smooth, mineral-based non-stick surface that helps your batter spread evenly and lift off effortlessly. Whether it’s a paper dosa or a thick uttapam, you get a consistent texture and crispy edges.

You can cook with less oil while still getting that perfect crisp edge.

Made for Indian Breakfasts

This Ceramic Dosa Tawa isn’t just for dosa days.

Perfect for:

Dosas and uttapams
Chillas
Pancakes, crepes and toast

It’s built for everyday use, from quick breakfasts to light dinners.

The 28cm wide pan heats evenly across the surface, so you don’t get undercooked centres or burnt edges.

It’s also completely free from PTFE, PFOA, PFAS, lead, and cadmium, so you can cook safely without worrying about harmful coatings.

And unlike traditional non-stick pans, the ceramic surface is more stable at higher temperatures, ideal for Indian-style cooking.

Certifications You Can Trust

PFOA & PTFE Free: No harmful coatings
Heavy Metal Free: No lead or cadmium
Food-Grade Safe: Safe for daily cooking

Cooktop Compatibility

Works on:

Gas
Induction
Electric

Taking care of this ceramic coated dosa tawa is refreshingly simple. Just let it cool down before washing, then clean it with mild soap and a soft sponge to keep the surface smooth and performing at its best. Skip the metal scrubbers and stick to wooden or silicone utensils to protect the coating over time. It comes with a 2-year manufacturer-backed warranty for peace of mind, featuring an ergonomic, heat-resistant handle for comfortable everyday use and a free silicone spatula for convenience. Enjoy a 7-day no-questions-asked refund policy, you can try it out without any hesitation.

Available in clay grey, basil green, and pacific blue, this tawa adds an aesthetic touch to your kitchen while delivering everyday performance. It’s quickly becoming a go-to for home cooks who want crisp results without switching pans every few months.

Specifications

Coating: Procera™ Ceramic
Toxin-Free: PTFE, PFOA, PFAS, Lead & Cadmium Free
Cooktop Compatibility: Gas, Induction
Design: Flat dosa tawa
Handle: Heat-resistant
Cleaning: Easy to wash
Usage: Ideal for dosa, chilla, paratha
Warranty: 2 years included

Made for Indian Chefs Cooks

Oil Slim

Needs upto 50% less oil
Cool Grip

Handles stay < 45°C
2 Swipe Clean

Easy to wash and maintain
Feather Light

1/4th vs cast iron pans

Asai vs PTFE (Non-Stick)

Shop Best Ceramic Frying Pan Online India Today

Questions we’d ask too

Why is Asai ceramic dosa tawa costlier than others? 

We are India’s only pan with 4-layer Swiss ceramic coating. Many cheaper brands mix locally available ceramic with harmful PTFE (Teflon) and sell it as “Ceramic” – beware! Our stainless-steel handles are patented and stay cool (<45°C) and we provide complimentary Silicone Spatula (worth Rs 299) with each pan.

Is the ceramic dosa tawa truly non-stick?

Procera™ Ceramic is naturally non-stick and uses 50% less oil. If taken good care it performs well for a long duration. Avoid dry heat, metallic spatula and cook in medium heat.

How is the ceramic tawa better than cast iron tawa?

Cast iron tawas are heavy, require pre-heating, use 2x the oil and are in general tough to maintain. The new enameled ones in market look pretty but lose non-stick in a few weeks.

Is the ceramic dosa tawa induction compatible?

Asai dosa tawa is 100% compatible with induction, electric and normal stove.

What is your 7-Day No Questions Return policy? 

Simply put - your money is safe. Try our dosa tawa and if you don’t like it we offer a 7-Day Money Back Guarantee. No hidden charges.

Is the ceramic tawa safe?

We are the only cookware brand in the world that tests every batch for 300+ toxins and sends a health report with each product. Free from forever chemicals, heavy metals and hidden toxins.

Does the dosa tawa require seasoning?

Seasoning helps increase the non-stick performance. Definitely season the tawa before first use - and use only refined oil for seasoning.

What are the black marks on my tawa and should I stop using it?

Your tawa is absolutely fine to use. The black marks are called carbonization that happens due to oil deposit. Simply put water into the tawa, add baking soda & vinegar - and bring this mixture to a boil for about 5mins. Let it cool down a little and scrub gently with a sponge by adding liquid soap.

Is this cream dosa tawa dishwasher safe?

Yes, but hand washing is recommended to preserve the ceramic coating’s longevity.

Is it tough to maintain ceramic dosa tawa? 

No. They are lightweight, naturally non-stick and easy to clean. Just make sure no metallic spatulas are used and cook in low to medium heat

How long do ceramic tawas last? 

With proper care, the last well. Avoid metallic tools, high heat and abrasive cleaning to maintain performance over time.

What is your warranty policy? 

We offer a 2 years limited warranty. Details of the same are in the limited warranty section.

Is ceramic dosa tawa good for everyday cooking?

Yes. It’s naturally non-stick, uses less oil, heats evenly, and is easy to maintain—great for daily meals.

Is ceramic dosa tawa safe for high-temperature cooking?

Use low to medium heat for best performance and avoid overheating an empty pan on high flame.

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